Ingredients
1 servings
Instructions
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1
Rinse and boil the quinoa.
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2
Clean and prepare the shrimp and calamari.
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3
Saute the garlic and pepper in olive oil.
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4
Add the seafood and cook briefly.
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5
Mix with the quinoa and serve with lemon and parsley.
Tips
Not overcooking the seafood is important to keep it tender.
