Ingredients
1 servings
Instructions
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1
Boil the eggs and chop them.
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2
Mix the yogurt, mustard, and black pepper.
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3
Chop the lettuce and cucumber.
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4
Combine the eggs and yogurt sauce with the vegetables.
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5
Serve with dill.
Tips
For lower fat, you can use 1 whole egg and 2 egg whites.
