Peynirli Maydanozlu Yulaf Krep
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Cheese and Parsley Oat Crepe

A savory fit breakfast crepe made with oat flour, cheese, and parsley.

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Prep 7 min
Cook 7 min
Total 14 min
Portion 1 servings
Difficulty Kolay
360 kcal
Calories
24 g
Protein
35 g
Carbohydrate
14 g
Fat
5 g
Fiber
3 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Whisk the oat flour, egg, and milk.

  2. 2

    Add the cheese and parsley.

  3. 3

    Heat the pan and pour in the mixture.

  4. 4

    Cook both sides and serve.

Tips

You can roll up the crepe and add greens inside.