Zucchini Cheese Soup
Vegetarian
Soup

Zucchini Cheese Soup

A light, protein-boosted vegetarian soup made with zucchini, curd cheese and dill.

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Prep 8 min
Cook 18 min
Total 26 min
Portion 1 servings
Difficulty Very Easy
240 kcal
Calories
16 g
Protein
18 g
Carbohydrate
12 g
Fat
5 g
Fiber
6 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Chop the zucchini and onion.

  2. 2

    Saute the onion in olive oil.

  3. 3

    Add the zucchini and water, then cook.

  4. 4

    Blend until smooth.

  5. 5

    Serve with curd cheese and dill.

Tips

Adding the curd cheese at the serving stage gives a better texture.