Fit Baked Rice Pudding
Featured Vegetarian
Healthy Dessert

Fit Baked Rice Pudding

A portion-controlled, light baked rice pudding made with milk, rice and vanilla.

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Prep 8 min
Cook 30 min
Total 38 min
Portion 1 servings
Difficulty Average
290 kcal
Calories
11 g
Protein
45 g
Carbohydrate
7 g
Fat
1 g
Fiber
17 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the rice with a little water.

  2. 2

    Add the milk and cook until thickened.

  3. 3

    Add the honey and vanilla.

  4. 4

    Transfer to a baking dish and bake until the top turns golden.

Tips

Use the sweetener in moderation before putting it in the oven.