Baked Oatmeal Banana Bowl
Vegetarian
Breakfast

Baked Oatmeal Banana Bowl

A healthy, sweet-flavored breakfast made with banana and oats, baked in the oven.

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Prep 7 min
Cook 18 min
Total 25 min
Portion 1 servings
Difficulty Easy
395 kcal
Calories
15 g
Protein
61 g
Carbohydrate
11 g
Fat
8 g
Fiber
20 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Preheat the oven to 180 degrees.

  2. 2

    Mash half of the banana and mix with the other ingredients.

  3. 3

    Pour the mixture into a baking dish.

  4. 4

    Add the remaining banana slices on top.

  5. 5

    Bake for 16-18 minutes.

Tips

For a more cake-like consistency, you can blend the mixture.