Fit Yogurt Potato Salad
Vegetarian
Salad

Fit Yogurt Potato Salad

A lightened, mayo-free potato salad made with potatoes, yogurt, and fresh herbs.

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Prep 10 min
Cook 20 min
Total 30 min
Portion 1 servings
Difficulty Easy
330 kcal
Calories
12 g
Protein
52 g
Carbohydrate
8 g
Fat
6 g
Fiber
6 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the potatoes and cut into cubes.

  2. 2

    Mix the yogurt, mustard, and spices.

  3. 3

    Chop the cucumber and herbs.

  4. 4

    Combine all the ingredients.

  5. 5

    Serve cold.

Tips

Using yogurt instead of mayonnaise gives a lighter dressing.