Ingredients
1 servings
Instructions
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1
Make a small cake with the oat flour and egg.
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2
Bake the cake at 180°C for 12-15 minutes.
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3
Mix the milk, yogurt, honey and vanilla.
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4
Soak the cake with this mixture and chill.
Tips
You can lower the calories by using cinnamon instead of caramel sauce.
