Ingredients
1 servings
Instructions
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1
Rinse the lentils thoroughly.
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2
Chop the onion and carrot and sauté briefly in olive oil.
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3
Add the lentils and water.
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4
Cook until the lentils soften.
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5
Blend and serve with spices and lemon juice.
Tips
For a thicker consistency, you can slightly reduce the amount of water.
