Ingredients
1 servings
Instructions
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1
Put the boiled wheat into the pot along with the water.
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2
In a separate bowl, warm the yogurt with a little hot water.
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3
Slowly add the yogurt to the soup.
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4
Cook over low heat for 10 minutes.
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5
Serve with mint and olive oil.
Tips
Do not add the yogurt directly to boiling soup; it may curdle.
