Vegetable Egg and Rice Plate
Vegetarian
Main Course

Vegetable Egg and Rice Plate

An economical, quick, and filling main meal made with eggs, rice, and vegetables.

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Prep 5 min
Cook 15 min
Total 20 min
Portion 1 servings
Difficulty Very Easy
485 kcal
Calories
21 g
Protein
67 g
Carbohydrate
15 g
Fat
5 g
Fiber
5 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the rice.

  2. 2

    Finely chop the vegetables and saute them in a pan.

  3. 3

    Add the eggs to the pan and cook.

  4. 4

    Add the boiled rice and mix.

  5. 5

    Serve with spices.

Tips

To increase the protein content, you can add one more egg white.