Ingredients
1 servings
Instructions
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1
Break the salmon into small pieces and mix with oat flour and spices.
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2
Form the mixture into a burger patty.
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3
Cook both sides in a pan.
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4
Place lettuce, tomato and the salmon patty inside the bun.
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5
Serve with a yogurt sauce.
Tips
For a lighter version, you can serve it as a plate without the bun.
