Cheese Oat Crackers
Vegetarian
Snack

Cheese Oat Crackers

Homemade, filling and savory fit crackers made with oat flour and cheese.

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Prep 15 min
Cook 18 min
Total 33 min
Portion 1 servings
Difficulty Average
290 kcal
Calories
15 g
Protein
30 g
Carbohydrate
13 g
Fat
5 g
Fiber
2 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Mix all ingredients to form a dough.

  2. 2

    Roll out the dough thinly.

  3. 3

    Cut into small squares.

  4. 4

    Bake at 180 degrees for 15-18 minutes.

Tips

Roll out the dough thin so the crackers turn out crispy.