Lentil and Cheese Salad
Vegetarian
Salad

Lentil and Cheese Salad

A protein-rich, filling vegetarian salad made with green lentils, cheese, and vegetables.

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Prep 10 min
Cook 20 min
Total 30 min
Portion 1 servings
Difficulty Easy
430 kcal
Calories
24 g
Protein
48 g
Carbohydrate
17 g
Fat
15 g
Fiber
7 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil and cool the lentils.

  2. 2

    Chop the vegetables.

  3. 3

    Mix the lentils, vegetables, and cheese.

  4. 4

    Add the olive oil and lemon juice.

  5. 5

    Serve with black pepper.

Tips

If you increase the amount of cheese, the sodium and calories will also increase.