Beet and Goat Cheese Salad
Vegetarian
Salad

Beet and Goat Cheese Salad

A colorful, aromatic and nutritious salad made with beets, goat cheese and arugula.

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Prep 10 min
Cook 20 min
Total 30 min
Portion 1 servings
Difficulty Easy
330 kcal
Calories
13 g
Protein
32 g
Carbohydrate
17 g
Fat
7 g
Fiber
18 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the beets and cut them into cubes.

  2. 2

    Place the arugula in a bowl.

  3. 3

    Add the beets and goat cheese.

  4. 4

    Sprinkle the walnuts on top.

  5. 5

    Serve with olive oil and lemon juice.

Tips

You can cut down on time by using pre-cooked beets.