Ingredients
1 servings
Instructions
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1
Slice the mushrooms.
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2
Sauté the mushrooms with olive oil and garlic.
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3
Place the arugula on a serving plate.
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4
Add the warm mushrooms over the arugula.
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5
Serve with cheese, lemon juice, and black pepper.
Tips
Cook the mushrooms until they release their liquid and reabsorb it.
