Ingredients
1 servings
Instructions
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1
Chop the mushrooms and onion.
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2
Sauté the onion in olive oil.
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3
Add the mushrooms and cook until they release and reabsorb their liquid.
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4
Add the water and lactose-free milk.
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5
Cook for 10 minutes and serve.
Tips
For a thicker consistency, you can blend a portion of the mushrooms.
