Couscous Vegetable Salad
Vegetarian
Salad

Couscous Vegetable Salad

A practical and filling salad prepared with couscous, fresh vegetables, and a lemon dressing.

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Prep 8 min
Cook 10 min
Total 18 min
Portion 1 servings
Difficulty Very Easy
390 kcal
Calories
12 g
Protein
64 g
Carbohydrate
10 g
Fat
6 g
Fiber
7 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the couscous and let it cool.

  2. 2

    Finely chop the vegetables.

  3. 3

    Mix the couscous, vegetables, and parsley.

  4. 4

    Add the olive oil and lemon juice.

  5. 5

    Serve cold.

Tips

If you can find whole wheat couscous, the fiber content will be higher.