Roasted Pepper and Cheese Salad
Vegetarian
Salad

Roasted Pepper and Cheese Salad

A quick, aromatic salad made with roasted peppers, cheese, and greens.

33 views
Saved 0 times
Prep 8 min
Cook 0 min
Total 8 min
Portion 1 servings
Difficulty Very Easy
290 kcal
Calories
14 g
Protein
18 g
Carbohydrate
18 g
Fat
5 g
Fiber
8 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Cut the roasted peppers into strips.

  2. 2

    Place the arugula and parsley in a bowl.

  3. 3

    Add the peppers and cheese.

  4. 4

    Serve with olive oil, lemon juice, and black pepper.

Tips

If you are using store-bought roasted peppers, check their salt content.