Cocoa Banana Pancake Dessert
Gluten-Free
Healthy Dessert

Cocoa Banana Pancake Dessert

A sweet pancake made with banana, egg and cocoa that can be prepared without flour.

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Prep 7 min
Cook 8 min
Total 15 min
Portion 1 servings
Difficulty Easy
290 kcal
Calories
14 g
Protein
34 g
Carbohydrate
12 g
Fat
5 g
Fiber
18 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Blend the banana, eggs, cocoa and cinnamon.

  2. 2

    Lightly heat the pan.

  3. 3

    Cook small pancakes from the mixture.

  4. 4

    Serve with peanut butter.

Tips

If you cook over low heat, it is easier to flip them without breaking.