Ingredients
1 servings
Instructions
-
1
Boil the rice in water until softened.
-
2
Chop the spinach and add it to the pot.
-
3
Warm the yogurt with a little hot water.
-
4
Slowly stir the yogurt into the soup.
-
5
Serve with mint and olive oil.
Tips
You can make a gluten-free alternative by using buckwheat instead of rice.
