Spinach and Curd Cheese Mini Balls
High Protein
Snack

Spinach and Curd Cheese Mini Balls

A protein-rich, savory, and filling mini snack made with spinach and curd cheese.

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Prep 12 min
Cook 15 min
Total 27 min
Portion 1 servings
Difficulty Average
250 kcal
Calories
23 g
Protein
15 g
Carbohydrate
11 g
Fat
4 g
Fiber
3 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Finely chop the spinach.

  2. 2

    Mix with the curd cheese, egg white, oat flour, and spices.

  3. 3

    Form mini balls from the mixture.

  4. 4

    Bake at 180 degrees for 12-15 minutes.

Tips

If the mixture is too soft, you can add a little more oat flour.