Gluten-Free Rice Cake Snack
Gluten-Free
Snack

Gluten-Free Rice Cake Snack

A gluten-free, light, savory snack made with rice cakes, labneh and cucumber.

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Prep 5 min
Cook 0 min
Total 5 min
Portion 1 servings
Difficulty Very Easy
190 kcal
Calories
8 g
Protein
24 g
Carbohydrate
7 g
Fat
2 g
Fiber
3 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Spread labneh on the rice cakes.

  2. 2

    Arrange the cucumber slices.

  3. 3

    Add the dill and black pepper.

  4. 4

    Serve immediately.

Tips

Rice cakes can soften quickly, so eat them without letting them sit.