Gluten-Free Buckwheat Crackers
Featured Gluten-Free
Snack

Gluten-Free Buckwheat Crackers

A savory gluten-free snack made with buckwheat crackers, cheese and arugula.

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Prep 5 min
Cook 0 min
Total 5 min
Portion 1 servings
Difficulty Very Easy
230 kcal
Calories
10 g
Protein
26 g
Carbohydrate
9 g
Fat
4 g
Fiber
3 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Place the crackers on a plate.

  2. 2

    Top with the cheese and arugula.

  3. 3

    Finish with the cherry tomatoes.

  4. 4

    Sprinkle with thyme and serve.

Tips

Be sure to use certified gluten-free crackers.