Gluten-Free Coconut Balls
Gluten-Free
Healthy Dessert

Gluten-Free Coconut Balls

Practical gluten-free dessert balls made with coconut, yogurt and almond flour.

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Prep 10 min
Cook 0 min
Total 10 min
Portion 1 servings
Difficulty Very Easy
300 kcal
Calories
10 g
Protein
20 g
Carbohydrate
21 g
Fat
6 g
Fiber
9 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Mix all the ingredients.

  2. 2

    Shape the mixture into small balls.

  3. 3

    Roll them in coconut.

  4. 4

    Rest in the refrigerator for 20 minutes.

Tips

If the mixture is too soft, you can add almond flour.