Ingredients
1 servings
Instructions
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1
Boil the rice in water until softened.
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2
Whisk the yogurt and flour in a separate bowl.
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3
Warm the yogurt by adding some hot water.
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4
Slowly add the yogurt mixture to the soup.
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5
Serve with mint and olive oil.
Tips
To keep the yogurt from curdling, add it while stirring continuously.
