Ingredients
1 servings
Instructions
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1
Cook the eggplant in the oven until softened.
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2
Cook the ground beef with the onion and pepper in a pan.
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3
Add the tomato and spices to prepare the filling.
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4
Slit the eggplant open in the middle and fill it.
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5
Bake for another 20 minutes.
Tips
Preparing it without frying makes the dish much lighter.
