Ingredients
1 servings
Instructions
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1
Boil the beef until tender.
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2
Separate the meat into small pieces.
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3
Whisk together the yogurt, flour and lemon juice.
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4
Warm the tempering with hot water and add it to the soup.
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5
Add the meat and cook briefly.
Tips
Stirring constantly while adding the tempering prevents curdling.
