Ingredients
1 servings
Instructions
-
1
Season the fish and cook it in a skillet.
-
2
Prepare a sauce by mixing yogurt and lemon juice.
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3
Warm the flatbreads slightly.
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4
Fill them with cabbage, cucumber, and fish.
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5
Serve with the yogurt sauce.
Tips
Cooking the fish without frying makes calorie control easier.
