Baked Cheese-Stuffed Tomatoes
Vegetarian
Breakfast

Baked Cheese-Stuffed Tomatoes

A light, warm, and practical breakfast recipe made with tomato, cheese, and egg.

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Prep 6 min
Cook 12 min
Total 18 min
Portion 1 servings
Difficulty Easy
280 kcal
Calories
20 g
Protein
10 g
Carbohydrate
18 g
Fat
3 g
Fiber
6 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Preheat the oven to 180 degrees.

  2. 2

    Cut the tops off the tomatoes and slightly hollow out the insides.

  3. 3

    Add cheese and egg inside them.

  4. 4

    Add the olive oil and spices.

  5. 5

    Bake for 10-12 minutes.

Tips

You can increase the baking time depending on how set you want the egg.