Ingredients
1 servings
Instructions
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1
Thinly slice the zucchini and roast it in the oven.
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2
Place the arugula in a bowl.
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3
Add the roasted zucchini to the salad.
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4
Add the cheese and walnuts.
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5
Serve with olive oil and lemon juice.
Tips
Roasting the zucchini instead of frying keeps the salad light.
