Zucchini Soup with Almond Milk
Lactose-Free
Soup

Zucchini Soup with Almond Milk

A lactose-free, light and creamy vegetable soup made with zucchini and almond milk.

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Prep 8 min
Cook 18 min
Total 26 min
Portion 1 servings
Difficulty Very Easy
185 kcal
Calories
5 g
Protein
18 g
Carbohydrate
11 g
Fat
5 g
Fiber
6 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Chop the onion and zucchini.

  2. 2

    Sauté the onion in olive oil.

  3. 3

    Add the zucchini and water and cook.

  4. 4

    Add the almond milk and blend.

  5. 5

    Serve with dill.

Tips

Make sure the almond milk is unsweetened.