Oat Carrot Breakfast Cake
Vegetarian
Breakfast

Oat Carrot Breakfast Cake

A refined-sugar-free fit breakfast cake made with carrot, oats and cinnamon.

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Prep 10 min
Cook 20 min
Total 30 min
Portion 1 servings
Difficulty Easy
360 kcal
Calories
14 g
Protein
48 g
Carbohydrate
13 g
Fat
7 g
Fiber
15 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Preheat the oven to 180 degrees.

  2. 2

    Grate the carrot.

  3. 3

    Mix all the ingredients.

  4. 4

    Transfer to a small baking dish.

  5. 5

    Bake for 18-20 minutes.

Tips

The cake sets to a better consistency as it cools.