Whole Wheat Cheese Sandwich
Vegetarian
Breakfast

Whole Wheat Cheese Sandwich

A quick breakfast sandwich made with whole wheat bread, cheese and fresh vegetables.

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Saved 0 times
Prep 5 min
Cook 0 min
Total 5 min
Portion 1 servings
Difficulty Very Easy
360 kcal
Calories
20 g
Protein
42 g
Carbohydrate
12 g
Fat
7 g
Fiber
6 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Place the cheese between the bread slices.

  2. 2

    Add lettuce, tomato and cucumber.

  3. 3

    Sprinkle with black pepper.

  4. 4

    Serve the sandwich cut in half.

Tips

Choose low-salt cheese for less sodium.