Purslane Salad with Cheese
Vegetarian
Salad

Purslane Salad with Cheese

A refreshing, light, and nourishing salad prepared with purslane, yogurt, and cheese.

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Prep 8 min
Cook 0 min
Total 8 min
Portion 1 servings
Difficulty Very Easy
240 kcal
Calories
14 g
Protein
12 g
Carbohydrate
16 g
Fat
4 g
Fiber
5 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Wash and trim the purslane.

  2. 2

    Mix the yogurt and garlic.

  3. 3

    Chop the cucumber.

  4. 4

    Mix the purslane, yogurt, cucumber, and cheese.

  5. 5

    Serve with olive oil and black pepper.

Tips

You can reduce the amount of cheese to make it lighter.