Cheese and Tomato Crepe
Vegetarian
Breakfast

Cheese and Tomato Crepe

A filling, savory breakfast crepe made with whole wheat flour, cheese and tomato.

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Prep 8 min
Cook 8 min
Total 16 min
Portion 1 servings
Difficulty Easy
390 kcal
Calories
22 g
Protein
42 g
Carbohydrate
15 g
Fat
6 g
Fiber
5 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Whisk the flour, egg and milk.

  2. 2

    Cook the crepe batter in the pan.

  3. 3

    Add cheese, tomato and parsley inside.

  4. 4

    Fold and serve.

Tips

If you pour the crepe batter thinner, it will be lighter.