Ingredients
1 servings
Instructions
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1
Bring the tenderloin to room temperature.
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2
Season it and sear in a hot pan.
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3
Sauté the vegetables in a separate pan.
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4
Slice the avocado.
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5
Let the tenderloin rest, then serve with the vegetables.
Tips
Resting the meat for 5 minutes after cooking keeps it juicy.
