Ingredients
1 servings
Instructions
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1
Rinse and boil the quinoa.
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2
Sauté the onion and mushrooms in olive oil.
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3
Add the quinoa to the pan.
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4
Thin the yogurt with a little hot water and stir it into the mixture.
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5
Add the cheese, stir and serve.
Tips
You can lower the fat and sodium by reducing the amount of cheese.
