Flaxseed Oatmeal Bowl
Vegetarian
Breakfast

Flaxseed Oatmeal Bowl

A high-fiber breakfast made with flaxseed and oats that keeps you full for a long time.

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Prep 5 min
Cook 5 min
Total 10 min
Portion 1 servings
Difficulty Very Easy
350 kcal
Calories
13 g
Protein
52 g
Carbohydrate
11 g
Fat
11 g
Fiber
13 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Put the oats and milk in a pot.

  2. 2

    Cook for 5 minutes.

  3. 3

    Add the flaxseed and stir.

  4. 4

    Serve with banana, honey and cinnamon.

Tips

Using ground flaxseed makes it easier to digest.