Mini Zucchini Fritters
Vegetarian
Snack

Mini Zucchini Fritters

Light baked mini zucchini fritters made with zucchini, egg, and oat flour.

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Prep 12 min
Cook 20 min
Total 32 min
Portion 1 servings
Difficulty Average
240 kcal
Calories
15 g
Protein
22 g
Carbohydrate
11 g
Fat
5 g
Fiber
5 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Grate the zucchini and squeeze out the water.

  2. 2

    Mix with egg, oat flour, cheese, and dill.

  3. 3

    Form small pieces from the mixture.

  4. 4

    Bake at 190 degrees for 18-20 minutes.

Tips

Squeezing the water out of the zucchini well prevents the fritters from falling apart.