Ingredients
1 servings
Instructions
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1
Slice the halloumi and cook both sides in a pan.
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2
Chop the lettuce, arugula, tomato and cucumber.
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3
Place the vegetables in a bowl.
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4
Add the grilled halloumi on top.
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5
Serve with olive oil and lemon juice.
Tips
Since halloumi is salty, do not add extra salt.
