Ingredients
1 servings
Instructions
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1
Mix the yogurt with crushed garlic and salt.
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2
Bring water to a boil and add a small amount of vinegar.
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3
Crack the eggs into the water one by one and poach them.
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4
Place the yogurt on a plate and add the eggs on top.
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5
Serve with olive oil and red pepper flakes.
Tips
You can make it more filling by adding greens on the side.
