Almond Milk Vegan Muhallebi
Vegan
Healthy Dessert

Almond Milk Vegan Muhallebi

A vegan, light, dairy-free muhallebi made with almond milk and rice flour.

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Prep 5 min
Cook 10 min
Total 15 min
Portion 1 servings
Difficulty Very Easy
210 kcal
Calories
4 g
Protein
32 g
Carbohydrate
8 g
Fat
2 g
Fiber
10 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Cook the almond milk and rice flour, stirring.

  2. 2

    Remove from the heat once thickened.

  3. 3

    Add the vanilla and syrup.

  4. 4

    Serve with cinnamon.

Tips

Using unsweetened almond milk lowers the total sugar.