Oat Protein Pancakes
Featured High Protein
Breakfast

Oat Protein Pancakes

High-protein, sugar-free fit pancakes made with oats, egg and yogurt.

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Prep 7 min
Cook 8 min
Total 15 min
Portion 1 servings
Difficulty Easy
410 kcal
Calories
26 g
Protein
48 g
Carbohydrate
12 g
Fat
7 g
Fiber
10 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Blend the oats into flour.

  2. 2

    Add the egg, yogurt, banana and baking powder and mix.

  3. 3

    Heat the pan and pour small portions of the batter.

  4. 4

    Cook each side for 2-3 minutes.

  5. 5

    Serve with honey and cinnamon.

Tips

To make it lower in calories, you can leave out the honey.