Ingredients
1 servings
Instructions
-
1
Chop the chicken and mushrooms.
-
2
Start cooking the chicken in a pan.
-
3
Add the onion and mushrooms.
-
4
Saute together with the spices.
-
5
Before removing from heat, add the yogurt and stir quickly.
Tips
To keep the yogurt from curdling, do not keep the dish on very high heat.
