Black Rice Salad
Gluten-Free
Salad

Black Rice Salad

A unique, filling and gluten-free salad made with black rice, vegetables and greens.

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Prep 10 min
Cook 30 min
Total 40 min
Portion 1 servings
Difficulty Average
420 kcal
Calories
10 g
Protein
68 g
Carbohydrate
12 g
Fat
7 g
Fiber
6 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Boil the black rice and let it cool.

  2. 2

    Finely chop the vegetables.

  3. 3

    Mix the rice, vegetables and greens.

  4. 4

    Add olive oil and lemon juice.

  5. 5

    Serve cold.

Tips

Black rice takes longer to cook than regular rice.