Ingredients
1 servings
Instructions
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1
Dice the tofu into cubes.
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2
Finely chop the vegetables.
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3
Briefly saute the vegetables in olive oil.
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4
Add the water and tofu.
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5
Cook for a few more minutes with the spinach and spices, then serve.
Tips
Lightly pan-searing the tofu beforehand enhances its flavor.
