Vegetable Lentil Soup
Vegan
Soup

Vegetable Lentil Soup

A fiber-rich, filling vegan soup made with red lentils, zucchini, carrot and tomato.

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Prep 10 min
Cook 25 min
Total 35 min
Portion 1 servings
Difficulty Very Easy
300 kcal
Calories
15 g
Protein
48 g
Carbohydrate
7 g
Fat
12 g
Fiber
8 g
Sugar

* Calculated for 1 serving

Ingredients

1 servings

Instructions

  1. 1

    Rinse the lentils.

  2. 2

    Chop the vegetables small.

  3. 3

    Put all the ingredients in the pot.

  4. 4

    Cook until the vegetables and lentils are softened.

  5. 5

    Blend and serve.

Tips

You can increase the volume of the soup by adding more vegetables.