Ingredients
1 servings
Instructions
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1
Chop the leek, carrot, and zucchini.
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2
Briefly saute the vegetables in olive oil.
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3
Add the water.
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4
Cook until the vegetables soften.
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5
Serve with lemon juice and black pepper.
Tips
To make it more filling, you can add 2 tbsp of boiled lentils.
