Ingredients
1 servings
Instructions
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1
Slice the eggplant and soften it slightly in the oven.
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2
Cook the ground turkey with the onion in a pan.
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3
Add the tomato and tomato paste to make a sauce.
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4
Layer the eggplant and the meat mixture alternately in a baking dish.
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5
Bake for 25 minutes and serve.
Tips
Baking the eggplants instead of frying significantly reduces the calories.
